BOLOGNESE DNA – I CAVEDANI DEL CASENTINO | JACOPO FALSINI
Bentornati in un nuovo episodio di Bolognese DNA! Oggi, insieme a Jacopo Falsini e ai nostri amici francesi Gérard e Sebastién, proveremo a catturare alcuni degli astuti e diffidenti cavedani che popolano le acque del Casentino.
🎣 A guidarci sarà Adriano Sestini, pescatore della zona e grande esperto di questi ciprinidi.
Si dice che li conosca addirittura per nome… e dopo averlo visto pescare, non è difficile crederlo! La pesca al cavedano richiede terminali estremamente sottili, presentazioni naturali e un’attrezzatura capace di proteggere i fili più delicati.
Allo stesso tempo, la canna deve possedere la giusta riserva di potenza per assorbire le violente testate e contrastare le improvvise ripartenze del pesce.
Per affrontare questa pescata abbiamo quindi scelto la gamma FIUME WR T da 16 g: 🎣 FIUME WR T-8000 🎣 FIUME WR T-8001 🎣 FIUME WR T-6000
Tre canne progettate per unire sensibilità, controllo e potenza, qualità fondamentali quando si affrontano pesci tanto sospettosi quanto combattivi.
Mettetevi comodi e preparatevi a vivere una nuova giornata di tecnica, amicizia e pesca nel cuore del Casentino.
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A new episode of Colmic World, a format dedicated to the novelties of the Colmic world and the competitive activities of the sponsored companies and the members of Team Colmic.
We went back to Ostellato for the 2024 edition of the Colmic Cup, which was an opportunity to meet many clubs and to present fishermen with a preview of the new 2025 innovations dedicated to angling.
In this episode interviews by Francesco Ruscelli with Jacopo Falsini on the new 2025 novelties presented and with some of the members of the Colmic Teams present at the event who have distinguished themselves in competitive activity at a national and international level: Andrea Gelli, Alberto Bacciarelli, Duccio Gherardeschi, Maurizio Fedeli, Edi Zoetti, Riccardo Ferrari, Mihael Pongrac, Rudy Frigieri, Gianmarco Ippoliti, Antonio Servidei, Francesco Barani, Mauro Biondi, Cristian Matteoli.
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